100% Whole-Wheat Bread - Delicious - And Easier to Make Than You Think

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This recipe makes the best tasting bread you ever made yourself. With a bit of preparation it's easy and fast. More crumbly than bought bread, because it is way lower in gluten and non-GMO....

What's so special About it?

  • I use only organic, non-GMO whole wheat from an old variety (grown locally for over 140 years without genetic modifications)
  • The flour is fermented overnight with (organic, grass-fed) yogurt and yeast
  • The bread is baked the next day in 2 easy steps... Not much kneading required.

Most gluten-sensitive (not celiac!) people can eat this...

But it does contain gluten, dairy and yeast...

Watch how I make it

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Tell us below what you think! Did you try it? How did it turn out?

About the author

Dr. Christine Sauer

Dr. Christine Sauer, MD, ND is a German-trained, retired conventional as well as naturopathic physician, a Certified Brain, and Mental Health Coach and a Nutrition, Supplementation, Weight Loss and Emotional Eating Expert. Through her own journey from the successful owner of a large medical practice in Germany through the abyss of mental and physical illness to complete recovery, she discovered her unique process, combining education, life and health coaching, to help her clients to "Recover Your Sparkle", to achieve lasting peace, joy, and 5-dimensional health. Her mission is to be a beacon for love, joy, and peace in this scary world. Her hobbies are science, learning new things, cooking, gardening, and her husband and dog.
She is also an international #1 bestselling author, TEDx speaker, mentor and trainer for other coaches and a loving human being!

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