This recipe makes the best tasting bread you ever made yourself. With a bit of preparation it's easy and fast. More crumbly than bought bread, because it is way lower in gluten and non-GMO....
Most gluten-sensitive (not celiac!) people can eat this...
But it does contain gluten, dairy and yeast...
Tell us below what you think! Did you try it? How did it turn out?
Dr. Christine Sauer, MD,ND(Ger), INHC, CBHC is a German-trained conventional as well as naturopathic physician, a Certified Brain and Mental Health Expert and Coach and a Certified Integrative Nutrition Holistic Health Coach. Through her own journey from successful owner of a large practice in Germany through the abyss of mental and physical health to complete recovery she discovered her unique process to help her clients achieve lasting health and wellness. Her mission is to change the world for the better, one life at a time. Her hobbies are science, learning new things, cooking, gardening and her backyard chickens and dogs.
Real Whole Wheat Bread – Real Easy and Good for you!
Intuition – Ignite Your Life!
5 Essential Steps on How to Get Well
DocChristines Medicine Cabinet Essentials – What you absolutely need to feel better fast
5 Steps from Upset to Calm
Four Steps to Overcome Binge Eating
Cold or Flu – What to Do!
Top 3 Reasons for Fatigue
Please log in again. The login page will open in a new tab. After logging in you can close it and return to this page.