100% Whole-Wheat Bread - Delicious - And Easier to Make Than You Think

This recipe makes the best tasting bread you ever made yourself. With a bit of preparation it's easy and fast. More crumbly than bought bread, because it is way lower in gluten and non-GMO....

What's so special About it?

I use only organic, non-GMO whole wheat from an old variety (grown locally for over 140 years without genetic modifications)
The flour is fermented overnight with (organic, grass-fed) yogurt and yeast
The bread is baked the next day in 2 easy steps... Not much kneading required.

Most gluten-sensitive (not celiac!) people can eat this...

But it does contain gluten, dairy and yeast...