Real Whole Wheat Bread – Real Easy and Good for you!

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100% Whole Wheat Bread

 

This is the best whole wheat bread I ever made! And it is easy to make and bake!

If you want bread that’s better for you than just white bread (even if homemade), try this!

What’s so special about it?

  1. Only organic, non-GMO whole wheat from an old variety (grown locally for over 140 years without genetic modifications)
  2. Flour is fermented overnight with (organic, grass-fed) yogurt and yeast..
  3. Baked the next day in 2 easy steps… Not much kneading required.

Most gluten-sensitive (not celiac!) people can eat this…

But it does contain gluten, dairy and yeast…

 

Check out the full recipe HERE

 

Watch how I make it in the video below!

About the Author Dr. Christine Sauer

Dr. Christine Sauer, MD,ND(Ger), INHC, CBHC is a German-trained conventional as well as naturopathic physician, a Certified Brain and Mental Health Expert and Coach and a Certified Integrative Nutrition Holistic Health Coach. Through her own journey from successful owner of a large practice in Germany through the abyss of mental and physical health to complete recovery she discovered her unique process to help her clients achieve lasting health and wellness. Her mission is to change the world for the better, one life at a time. Her hobbies are science, learning new things, cooking, gardening and her backyard chickens and dogs.

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