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100% Whole-Wheat Bread - Delicious - And Easier to Make Than You Think

This recipe makes the best tasting bread you ever made yourself. With a bit of preparation it's easy and fast. More crumbly than bought bread, because it is way lower in gluten and non-GMO....

What's so special About it?

I use only organic, non-GMO whole wheat from an old variety (grown locally for over 140 years without genetic modifications)
The flour is fermented overnight with (organic, grass-fed) yogurt and yeast
The bread is baked the next day in 2 easy steps... Not much kneading required.

Most gluten-sensitive (not celiac!) people can eat this...

But it does contain gluten, dairy and yeast...

Watch how I make it

Click HERE to Download Recipe

Tell us below what you think! Did you try it? How did it turn out?

About the Author Dr. Christine Sauer

Dr. Christine Sauer, MD,ND(Ger), INHC, CBHC is a German-trained conventional as well as naturopathic physician, a Certified Brain and Mental Health Expert and Coach and a Certified Integrative Nutrition Holistic Health Coach. Through her own journey from successful owner of a large practice in Germany through the abyss of mental and physical health to complete recovery she discovered her unique process to help her clients achieve lasting health and wellness. Her mission is to change the world for the better, one life at a time. Her hobbies are science, learning new things, cooking, gardening and her backyard chickens and dogs.

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