Food Sensitivity Testing - Facts and Fiction

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If you have questions about Food Sensitivity Testing, here are the answers to the most common questions, from my experience as a German-trained allergist:

  1. What is the difference between a “true” food allergy and a “food sensitivity”
  2. How can we test for an allergy or a food sensitivity?
  3. Is it scientifically proven or not?
  4. Can a food sensitivity test be dangerous?
  5. Can a food sensitivity test be helpful?

Food Sensitivity Testing - Facts and Fiction

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About the teacher

Dr. Christine Sauer

Dr. Christine Sauer, MD, ND is a German-trained, retired conventional as well as naturopathic physician, a Certified Brain, and Mental Health Coach and a Nutrition, Supplementation, Weight Loss and Emotional Eating Expert. Through her own journey from the successful owner of a large medical practice in Germany through the abyss of mental and physical illness to complete recovery, she discovered her unique process, combining education, life and health coaching, to help her clients to "Recover Your Sparkle", to achieve lasting peace, joy, and 5-dimensional health. Her mission is to be a beacon for love, joy, and peace in this scary world. Her hobbies are science, learning new things, cooking, gardening, and her husband and dog.
She is also an international #1 bestselling author, TEDx speaker, mentor and trainer for other coaches and a loving human being!

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